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Commitment
Products

Canola

BFL Agro has been investing in fostering production and its processing, supplying oil to the biofuel and food markets. The meal produced is destined for feed production in the domestic and international markets. Canola grain, like soybeans, has market liquidity, making it attractive to rural producers.

DEGUMMED CANOLA OIL

PHYSICAL AND CHEMICAL CHARACTERISTICS
Acidity 2% max.
Relative density (20°C) 0.914 - 0.920
Iodine value 105 - 126
Soaps 250 ppm
Phosphorus 200 ppm
FATTY ACID COMPOSITION
C12:0 - Láurico (%) Not detectable
C14:0 - Mirístico (%) 0.2 max.
C16:0 - Palmítico (%) 2.5 - 7.0
C16:1 - Palmitoléico (%) 0.6 max.
C18:0 - Esteárico (%) 0.8 max.
C18:1 - Oléico (%) 51.0 - 70.0
C18:2 - Linoléico (%) 15.0 - 30.0
C18:3 - Linolênico (%) 5.0 - 14.0
C20:0 - Araquídico (%) 0.1 - 1.2 max.
C20:1 - Gadoléico (%) 0.1 max.
C22:0 - Behênico (%) 0.6 max.
C22:1 - Erúcico (%) 0.2 max.
C24:0 - Lignocérico (%) 0.3 max.
ADDITIONAL INFORMATION
Molecular weight 882 g/mol
Density 0.918 g/m³

Canola Meal

PHYSICAL AND CHEMICAL CHARACTERISTICS
Moisture 12,0% max.
Protein 35,0% min.
Ether extract 2,0% min.
Fiber 15,0% max.
Ash 7,0% max.
Silica 1,0% max.

Soybean

Soybean processing takes place from March to September each year. The plant is located in a region with great productive potential and large consumers of industrialized products (oil, meal, and hulls).

Soybean Oil

PHYSICAL AND CHEMICAL CHARACTERISTICS
Acidity 1% max.
Iodine value 124–139
Soaps 250 ppm max.
ACIDOGRAMA
Palmitic Acid 9 a 14,5%
Stearic Acid 2 a 5,5%
Oleic Acid 18 a 34%
Oleic Acid 45 a 60%
Linolenic Acid 3 a 5,8%

Soybean Meal

PHYSICAL AND CHEMICAL CHARACTERISTICS
Moisture 125 g/kg max.
Protein 455 g/kg min.
Ether extract 12 g/kg min.
Fiber 70 g/kg max.